Lately have been a little blanch happy, boiling everything and almost anything I can (that’s edible). Blanching more than just blueberries has me feeling like I am in a chemistry lab doing science experiments. I have now moved on to big and better things and have begun blanching grapes. This has been the best thing…
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Chocolate Covered Scone Bar
Lately I have been obsessed with eating loads of chocolate and texting Josh about 20 times a day. I think showing him pictures of my socks, what I have been cooking and saying I love you can get a little annoying. When he got home I got the evil stare! The look of can you…
Cherry Tomato Spinach Pasta
My sister and I are history and culture buffs we talk for hours or fight over the origin of everything! She usually wants to travel to countries for the experience and I usually want to go for the food. I have never left the states (unless you count Tijuana then I have left plenty of…
Green Tea Sugar Scrub
Green Tea Sugar and Body Scrub!! My tea stash is getting out of hand; I am thinking about making a cupboard just for my teas. I am now shoving tea into the cupboards and hoping it doesn’t come falling out once I open the cupboard. I am not organize I try to be organized but…
Beer Glazed Nuts
Sweet salty nuts with a just a hint of ale makes this a wonderful flavor. This is not your average beer nut I can tell you that! I am not a fan of how sweet beer nuts can be (numb tongues! I tell ya!) but when you combine them with ale! Oh man you will…
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