I know I said I would start food diary last week since I need to keep account for all the things I put in my mouth, but I have been extremely busy lately. I know that’s not an excuse but one thing has hit me after another. Therefore I will start my food diary this…
google.com, pub-1067839637360246, DIRECT, f08c47fec0942fa0
Cinnamon Molasses Muffins
I have finally realized that I am an odd ball! I enjoy cinnamon and molasses flavors towards the winter months. I really enjoy the flavors in December and January. The weather is still a bit warm here and I really don’t think it will get any colder. It’s funny because most of the snow…
Flourless Blueberry Bread
I think it’s safe to say blueberry season has officially ended, I realized this when we bought a fresh pint of blueberries that were as sour as lemons. I have been so busy with my shop this summer that I really have not made a bunch of recipes using blueberries, so let’s end the…
How To Make: Oat Flour (Naturalista Tip)
Today we are going to talk about rolled oats. Even though I prefer oat bran over rolled oats; I know many of you have a cardboard container full of rolled oats. We use a lot of oats in this house so I usually but them in bulk, and I’m not talking about the bags you…
Apple Sauce and Oat Bread
I will get to the bread in a minute, but I wanted to talk about laughter! I just love to giggle and burst into laughter all the time. I believe laughter is the best medicine to get over a gloomy day. If you’re having a bad day find something that makes you laugh, and most…