Very Moist Gluten Free strawberry cake bread that is bursting with strawberries. Very addictive! I received an email from a reader which made me happy because I never get emails; she explained to me that she loved reading my blog, trying my recipes and using substitutions since she has celiac disease. When using my recipes…
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Calming Sugar Scrub
This Calming Sugar Scrub is one of my favorites; I cannot begin to tell you how good I feel right after using this scrub. I have been making this scrub for three years now ever since I came to Arizona. I started to make it because I would get these massive sinus headaches. The weather…
Blueberry Puree Quick Bread
I now understand why everyone loves butter I believe it is the best thing that has happen to me. I do use butter but I never realized the flavors it brings out of baked goods; until I made blueberry puree bread. I have been making this bread all summer (I have been on a blueberry…
Leftover Puree Quick Bread
I hope you did not throw that pulp away! I am not one throw something away( if I can make good use of it) especially when food is involved. I like to save sugar cookie scrap, dough that never got used, fruit and veggie pulp or puree; which are my favorites. I was taught as…
Blackberry Limeade
I wonder if it’s me or is everyone getting ready for fall a little too quickly; summer doesn’t “technically” end until September 21st but it seems everyone is already in the spirit. Stores have already got the Halloween decorations and candy out, everyone is on pintrest pinning everything apples and pumpkins. I am wondering where they…
How to Make Raisins
Lately have been a little blanch happy, boiling everything and almost anything I can (that’s edible). Blanching more than just blueberries has me feeling like I am in a chemistry lab doing science experiments. I have now moved on to big and better things and have begun blanching grapes. This has been the best thing…
Chocolate Covered Scone Bar
Lately I have been obsessed with eating loads of chocolate and texting Josh about 20 times a day. I think showing him pictures of my socks, what I have been cooking and saying I love you can get a little annoying. When he got home I got the evil stare! The look of can you…
Cherry Tomato Spinach Pasta
My sister and I are history and culture buffs we talk for hours or fight over the origin of everything! She usually wants to travel to countries for the experience and I usually want to go for the food. I have never left the states (unless you count Tijuana then I have left plenty of…
Beer Glazed Nuts
Sweet salty nuts with a just a hint of ale makes this a wonderful flavor. This is not your average beer nut I can tell you that! I am not a fan of how sweet beer nuts can be (numb tongues! I tell ya!) but when you combine them with ale! Oh man you will…
Lean Chicken MeatBalls (How to make homemade ground chicken)
I have been up all night looking forward to meat balls when I realized that I would half to go to the store if I wanted to make some. I was not in the mood to go to the grocery store(just for ground beef), so I looked to see if I had any ground chicken….
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