We had a blast although we didn’t catch any thing. I learned how to throw a fishing pole, bait a hook and all the good things that go with fishing. The day started at 5 in the morning (since we made snacks last night I wanted to sleep in); it took an arm and leg…
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Tomato Sugar Scrub
I decided to end the summer with a lovely tomato sugar scrub that has a lovely citrus scent, although the sun is bright as ever and I am looking forward to cooler temps, I really enjoyed using tomato sugar scrub this summer. Tomatoes are great for the skin and since they have lycopene, these properties…
Gluten Free Pound Cake
I asked Josh did he want a gluten free cake for his birthday and he had no clue what I was talking about, so are conversation ended in no I don’t and make sure it’s good. I am still working on a recipe for a cake. I have not decided what I wanted to do…
Birthday Adventures at Bass Pro Shop
Someone had a birthday (not me) so I surprised him with a trip to bass pro shop for are fishing adventure this weekend. I can tell you that when he finally figured out where we were going he was one happy camper. The look you get when you will not tell him where we are…
Gluten Free Zucchini Bread
I am not in love with this weather at all it seems we went from 90 to 105 in two days. I hope it is not going to be as hot this weekend; Josh wants to go to the lake and fish for his birthday. I am not looking to being in the hot sun…
Gluten Free Strawberry Cake Bread
Very Moist Gluten Free strawberry cake bread that is bursting with strawberries. Very addictive! I received an email from a reader which made me happy because I never get emails; she explained to me that she loved reading my blog, trying my recipes and using substitutions since she has celiac disease. When using my recipes…
Blueberry Puree Quick Bread
I now understand why everyone loves butter I believe it is the best thing that has happen to me. I do use butter but I never realized the flavors it brings out of baked goods; until I made blueberry puree bread. I have been making this bread all summer (I have been on a blueberry…
Leftover Puree Quick Bread
I hope you did not throw that pulp away! I am not one throw something away( if I can make good use of it) especially when food is involved. I like to save sugar cookie scrap, dough that never got used, fruit and veggie pulp or puree; which are my favorites. I was taught as…
Blackberry Limeade
I wonder if it’s me or is everyone getting ready for fall a little too quickly; summer doesn’t “technically” end until September 21st but it seems everyone is already in the spirit. Stores have already got the Halloween decorations and candy out, everyone is on pintrest pinning everything apples and pumpkins. I am wondering where they…
How to Make Raisins
Lately have been a little blanch happy, boiling everything and almost anything I can (that’s edible). Blanching more than just blueberries has me feeling like I am in a chemistry lab doing science experiments. I have now moved on to big and better things and have begun blanching grapes. This has been the best thing…
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