My nesco food dehydrator finally gave out on me a few weeks ago. I was attempting to make a huge batch of kale chips and fruit leather. When I notice the leather wasn’t drying and my kale was not becoming crispy. The fan element in the dehydrator can get a bit dusty, so when I…
How To: Season a Cast Iron Skillet
Today I am going to show you how to season a cast iron skillet. When I would visit my grandma, I can remember her always telling me “every woman needs a cast iron skillet and a good pair of heels”. I always look at her strange, since I had no clue what she was talking…
How To Make: Protein Bars (low-fat version)
I like to call this my staple protein bar. The key to a good protein bar is a balance between wet and dry ingredients. However it’s better to have a moist bar then a dry one any day. I decided not to add any nuts or seeds, because they can add up quickly when you’re…
Low-Fat Chocolate Brownie Bites
I’m finally baking again, since my sweet tooth has been in overdrive. There is nothing that I crave more than brownies. Regular brownies can carry twice the fat and loads of sugar. While I don’t mind having a decadent brownie every now and then. I prefer bit size pieces that are lower in calories. When…
Low-Fat Chocolate Chip Cookie Dough
My etsy store is coming along really well, but I am going to need to take more photos and add new products to my shop! Did I mention I love saying I have my own shop! It sounds “very professional”. Just Kidding 🙂 Since I have been spending lots of time on my store. I…
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