On the Fourth day of pumpkin season we have made Gooey Pumpkin Bread (in my alto almost soprano singing voice)!!! I know it’s been a while since I have done a Monday Minute and I probably won’t do any more until next year. I want to focus on revamping the product line for SavvyNaturalista. I really want to do more all natural and skin care products. It’s what i’m into and have been making for years now. I also want to work on the blog and adding more recipes, because without creating recipes I am just a lost soul.
Gooey pumpkin bread is just what I need with a nice cup of green tea. Gooey pumpkin bread reminds me of pumpkin pie bread; the outside is nice and crunchy and the inside is moist and creamy. Make sure you let the bread completely cool so it’s easier to cut into thick slices. I suggest sprinkling a bit of sugar on the top of the bread to get the crust nice and flaky.
Gooey Pumpkin Bread Recipe:
1 ½ cup flour
1 tsp. baking powder
¼ tsp. salt
1 tsp. vanilla extract
1 tsp. cinnamon
1 cup pumpkin puree
½ cup whipped butter, softened
1 egg
¾ cup sugar (I used muscovado)
Recipe Direction: Preheat oven to 350 degrees, grease a medium loaf pan; mix dry ingredients in medium bowl and set aside. In a Large bowl cream butter, sugar, egg, and vanilla extract. Add Dry ingredients to wet and stir in pumpkin, mixing until combined. Once batter is combined place in load pan; put in the oven for 50 minutes or until a tooth pick inserted in the middle comes out clean.
Kelly says
I love coming here and singing along with you in my head for all the days of pumpkin 🙂 This bread does look perfect with my afternoon cup of tea right now. I love that it’s like pumpkin pie bread – yum!
Josefine {The Smoothie Lover} says
Haha, I love your little song in the beginning of all these posts 😀
It’s kinda funny – just today I thought that is was soon time for pumpkin bread again. It might very likely be this recipe I’ll use for that 😉 Looks soooo delicious and gooey
rika@vm says
Good luck with the new face lift for your product line, you are an amazing expert when it comes to natural skin care! Please keep doing that! While I love all sorts of bread, I don’t mind gooey bread that has a lovely color! I think I need some of that bread, have you made it with flax egg before?
Ceara @ Ceara's Kitchen says
This bread looks so yummy and gooey! I love when bread is still gooey in the middle – especially when it is made with pumpkin!! Pinned! And good luck with revamping your line Shundara! Can’t wait to see what you make next!