I wanted to call them scones, but Josh kept telling me he wanted more cranberry biscuits and after a while the name just stuck with me. Scones sound much better than biscuits do, and in most cases they are made the same way. I know many will argue this fact with me, so whatever you call them they are delicious.
Fresh cranberries have definitely been one of the foods that I bought way too much of during the season. It may be just as worse as my blueberry extravaganza during the summer. Before they go bad I want to use them all up. I’m not one that likes to waist things.
I had a few projects for the cranberries, but I never got to them so now I’m adding them to all my baked goods. Fresh cranberries are always the best..
Fresh Cranberry Biscuits Recipe:
2 cups all-purpose flour (plus more for dusting)
1 tbsp. baking powder
¼ tsp. salt
1 tsp. cinnamon
¼ cup sugar
¼ cup butter (chilled)
3 tbsps. brown sugar
½ cup and 2 tbsps. milk (I used almond)
1 tsp vanilla
¾ cup cranberries (chopped)
Recipe Directions: Preheat oven to 400 degrees. Line a baking sheet with parchment paper; in a small bowl mix cranberries and brown sugar and set aside. In a large bowl mix dry ingredients; with a fork combined chilled butter into flour mixture until the mixture resembles coarse crumbs. Stir in cranberries and add milk to the flour mixture; place mixture on a floured surface and knead until the dough is no longer moist. Work dough into a rectangle shape and use a medium circle cookie cutter to cut dough into biscuits. Place biscuits on baking sheet and place into the oven. They should bake for 10- 15 minutes or until golden brown on the bottom. Let cool completely on a wire rack. Once done serve with warm tea.
Whatever you call them they look delicious! Happy New Year!
Ha ha ha ha Thank you Christin.. Happy New year 🙂
It doesn’t matter to me what you call these treats. They look delicious and that’s all that matters. 🙂 Love cooking with cranberries this time of the year.
Me to.. I am a huge cranberry fan even though they can be so tart.. 🙂
Love baked goods make with fresh cranberries. These biscuits looks fantastic. Happy New Year!
Thank you 🙂
Scones or biscuits, they look awesome Shundara! I love the fresh cranberries with cinnamon and brown sugar in here. They sound delicious and would make the perfect breakfast or snack with a cup of hot tea 🙂 Happy New Year to you and your family 🙂
Yum – I really love scones. I’ve never added fresh cranberries to scones before, but it sounds beyond amazing. I really love berries as well
I know your a big berry fan.. All those photos you picked of berries are delicious..
These look so simple yet so delicious! I can’t believe I haven’t stumbled across your blog sooner – happy new year!
Thank you Lucie.. Your blog is lovely as well 🙂
Love the color of these biscuits, the cranberries just pop!
Scones or biscuits, these look pretty delicious! Cranberries are so in during this season, loving your addition of them to up these biscuits (or scones 🙂 ) .Have a Happy New Year when it comes!
Thank you Jessica, cranberries are such a delightful treat!!
Thanks sweet-pea. I hope yours is turning out to be a fantastic 2014!
These look AMAZING!! not to mention delicious! I love love LOVE cranberries!! So seasonal and so delightful!! Happy New year btw!!
LOVE cranberries…tartness and all 🙂 Did I make up a word? haha Great looking biscuits, Shundara!
Lol I make up words all the time! Thanks Ashley..
These biscuits are great! Love the tartness of cranberries!
Scones are my all time favourite! Or biscuits 🙂 whatever you call them these look amazing! So light and fluffy, and I bet the cranberries taste great!