Carb cycle week has begun who is ready for the challenge oh yeah! This time I do not have a cold so I can get a little creative in the kitchen this week; I did not plan any dinners for this week so I will be going with the flow when it comes to dinner. I have not been to the farmers market in a while I only have one pack of grass-fed beef left so I will try to incorporate more veggie and seafood dinners this week; the veggies are piling up in the fridge so what a good excuse to use them all. With all that unlimited pie most of us ate it is time to burn some fat; for breakfast I had ½ banana, 1 egg, and low carb peanut butter bread with earth balance butter.
Looks very yum! I totally burned myself out on eggs and haven’t eaten one in a couple of weeks. It’s time to try them again. Have a great day.
Lol that is why when I made low carb bread I did not want to use eggs they can be over powering in the taste of the bread.
This looks delicous! I’m a huge devilled egg fan; even bought a special platter from Pampered Chef that has little half-egg cutouts. You freezed the platter before use and it keeps the eggs cold for storing or presentation.
I did not know that I am going to half to look in to that thank you 🙂